Eating is meant to be a pleasurable experience, not a challenging one. But undergoing cancer treatment can change that as sense of taste is lost, dulled or altered. In this video, our resident nutritionist Wendy Kaplan offers suggestions on how to increase & manipulate food flavor to hopefully add back some joy to eating.

 

Wendy Kaplan, MS, RDN, CDN is a registered dietitian nutritionist specializing in oncology and weight management in Long Island and in the New York City area. Wendy is the Nutrition Program Director for Mondays at Racine Cancer Care Foundation, a 501c3. Connect with Wendy on FacebookInstagram, and Twitter and read more of her blog posts and download recipes at Food4HealthRD.com

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